Apron, glove, and potholder are all items commonly used in the kitchen to protect the wearer from heat or spills.

An apron is a garment worn over the front of the body, covering the chest and abdomen, and tied at the back. It is usually made of fabric and used to protect clothing from stains and spills while cooking. Some aprons also have pockets for holding utensils, towels, or other items.

A glove is a protective covering worn on the hand. In the kitchen, gloves are usually made of heat-resistant materials, such as silicone or neoprene, and used to protect the hands from burns while handling hot pots, pans, or dishes. Gloves may also be used for food preparation to maintain hygiene and prevent cross-contamination.

A potholder is a piece of fabric or padding used to protect the hands from hot pots and pans. Potholders are usually square or rectangular in shape and come in various sizes and materials, such as cotton, silicone, or terry cloth. They can also be used to grip lids, open jars, or hold utensils while cooking.